RecipesGarlic mustard chops baked with smoked cheese
The meat is lightly tenderized, salted, and peppered. Then it is brushed with a marinade made from crushed garlic, mustard, and oil. Finally, it is coated in breadcrumbs. Smoked bacon...
Ingredients (what you need)
3 slices of pork chop
salt
pepper
5 cloves of garlic
1/2 tablespoon of Dijon mustard
2 tablespoons of whole grain mustard
2-3 tablespoons of oil
breadcrumbs for coating
1 onion
1 piece of homemade smoked sausage
a piece of smoked bacon
a 2 cm thick slice of butter
a few slices of smoked cheese
Recipe steps
Gently pound the meat, add salt and pepper. Then coat it with a marinade made from crushed garlic, mustard, and oil. Finally, coat it in breadcrumbs.
Cut the smoked bacon into cubes and slowly sauté it in a roasting pan with butter, chopped onion, and sausage until they become golden brown. Then add the meat slices and fry everything on both sides.
Preheat the oven to 180°C, place the roasting pan in the oven and bake. Place slices of smoked cheese on the softened meat and let them melt.
Additional information about the recipe Garlic mustard chops baked with smoked cheese
Garlic mustard chops baked with smoked cheese represent a desirable and delicious dish that will satisfy even the most demanding gourmets. Juicy chops are marinated in garlic and mustard sauce, which gives the meat a strong flavor. After baking, they are covered with a layer of smoked cheese that melts perfectly and enhances the overall culinary experience. This dish is ideal not only for family dinners but also for festive occasions, where it will undoubtedly impress all the guests.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
