RecipesSpicy pork tenderloin with herbs and potato cubes
We will remove the membranes from the doll, rub it with oil, season it with salt and pepper, and then let it rest for an hour. In a pan, we heat the chopped bacon and then fry…
Ingredients (what you need)
1 doll
oil for brushing the meat
salt
pepper
60 g bacon
dried herbs (thyme, rosemary, lovage, parsley)
1 dl port wine
1 teaspoon all-purpose flour
1 tablespoon Worcestershire sauce
a pinch of chili powder
1 tablespoon soy sauce
a bit of broth
1 teaspoon butter
Potato sticks
500 g potatoes boiled in their skins the day before
salt
1 egg
150 g coarse flour
Recipe steps
We clean the pork tenderloin from the membranes, then we rub it with oil, season it with salt and pepper, and let it rest for an hour.
In a pan, we sauté the diced bacon and then thoroughly sear the tenderloin on all sides. We season with herbs, add wine, and add Worcestershire and soy sauce.
We roast the meat for about 20 minutes, then take it out, sprinkle it with herbs and chili seasoning, wrap it in aluminum foil, and let it rest in a warm place for another 10 minutes.
We strain the frying fat, sprinkle in a bit of flour, stir it, add the broth, simmer, and finally add a teaspoon of butter.
We peel the potatoes, grate them, and mix them with salt, an egg, and flour to prepare the dough. Meanwhile, we prepare boiling salted water. From the dough, we form rolls and cut them into equal pieces. When we put the pieces into boiling water, we cook them until they float, and then let them cook for another minute.
Additional information about the recipe Spicy pork tenderloin with herbs and potato cubes
Spicy pork tenderloin with herbs and potato cubes is an excellent dish that will please all meat lovers. The juicy tenderloin is marinated in aromatic herbs and spices, which give it an intense flavor. It is served with crispy potato cubes that perfectly complement its tenderness. This dish is an ideal choice for a romantic dinner or a celebration with friends. The combination of spiciness and herbs guarantees an unforgettable culinary experience.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
