RecipesRoast Pork Knees
We cut the knees several times down to the bone, thoroughly salt them, and rub in crushed and chopped garlic. Then we place them in a baking dish with one chopped...
Ingredients (what you need)
2 front pig knuckles
2 onions
8 cloves of garlic
1 jar (680 g) of sauerkraut
salt
cumin
Recipe steps
We make several longitudinal cuts into the knees down to the bone, salt them thoroughly, and rub them with crushed and chopped garlic.
In a baking dish, we place the chopped onion, sprinkle it well with caraway seeds, add another onion on top, pour in a cup of water, and cover it before placing it in a preheated oven at 200°C.
We bake for 90 minutes, occasionally adding more water, then uncover for 30 minutes. After that, we remove the knees, place drained cabbage on the bottom, turn the knees over, and bake for another 30 minutes.
Additional information about the recipe Roast Pork Knees
Pork knuckles roasted are a traditional dish of Czech cuisine that has won the hearts of many meat lovers. This dish is prepared by slow roasting, which makes the meat juicy and tender, while the skin is beautifully baked to a crisp. It is usually served with sauerkraut and dumplings, which perfectly complement the rich flavor of the meat. Roasted knuckles are popular not only at family celebrations but also at various festivals and markets, where they represent a true culinary delicacy.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
