RecipesPork tenderloin in cream sauce
We slice the tenderloin into slices of medium thickness. In a bowl, we mix the spices with oil, add the slices, and let them marinate for at least an hour. Then we cook them in a wok pan…
Ingredients (what you need)
1 pork tenderloin
Seven Herbs seasoning
a pinch of pepper
sunflower oil
250 ml cream
1 tbsp starch
Recipe steps
We slice the pork tenderloin into medium-thick slices. In a bowl, we mix the oil with the spices, add the slices, and let them marinate for at least one hour.
First, we fry the meat on both sides in a wok pan, then add the cream mixed with cornstarch. We mix everything thoroughly. I served the dish with mashed potatoes and steamed vegetables.
Additional information about the recipe Pork tenderloin in cream sauce
Pork tenderloin in creamy sauce is a delicate dish that will delight any meat lover. Tender pieces of pork tenderloin are roasted to golden perfection and then served in a creamy, flavorful sauce that is lightly flavored with herbs and spices. This combination is perfect for serving with a side dish, such as potato dumplings or fresh vegetables. The creamy sauce adds a smoothness and depth of flavor to the entire dish, making it a great choice for festive dinners or family celebrations.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
