RecipesPork neck roasted on potatoes
If you crave a tasty lunch and don’t want to struggle with complicated preparation, try this juicy pork neck on potatoes. Slices of potatoes...
Ingredients (what you need)
4 slices of pork neck
1 onion
3 cloves of garlic
150 g lečo (or 1 white bell pepper and 4 tomatoes)
150 ml broth
6 large potatoes
rosemary
adjika spice
oil
salt
Recipe steps
We peel the onion and garlic and slice them thinly. We pound the meat, salt it, and season it with spices.
We slice the peeled potatoes into about 1 cm thick slices, place them in a baking dish, salt them, and sprinkle with rosemary.
In a pan, we quickly fry the meat on both sides in a small amount of oil, then place it on top of the potatoes in the baking dish.
We add a layer of sliced onion and garlic on top of the meat, and finally add ratatouille or place washed and sliced vegetables on top.
We combine all the ingredients with the drippings from the pan and broth, cover it, and put it in a preheated oven at 200 °C.
We bake for approximately forty minutes, during which we occasionally baste the meat with the drippings and turn it once.
Finally, we uncover it a bit more and bake for another approximately 15 minutes.
Additional information about the recipe Pork neck roasted on potatoes
Roast neck of pork on potatoes is a delicious dish that will please any lover of Czech cuisine. Juicy pork meat is slow-roasted to achieve the best flavor and aroma. The potatoes, on which the neck of pork is roasted, soak up the hearty juices, creating a perfect side dish. This dish is ideal for family lunches or festive dinners, as it combines ease of preparation with rich flavor. Serve with a fresh salad or fermented vegetables for a balanced experience.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
