RecipesPork chops on vegetables
The meat is gently pounded, optionally cut into cubes and scored around the edges. It is salted and peppered on both sides, one side is coated in flour and on the other...
Ingredients (what you need)
4 pork chops (or neck meat slices)
1 slice of celery
1 parsley root
1 larger carrot
1 onion
all-purpose flour
sweet paprika
salt
pepper
1 bay leaf
1 tablespoon of lard or oil
broth (water with a piece of bouillon cube)
Recipe steps
Gently pound the meat and make small cuts on the bones and around the edges. Season both sides with salt and pepper, dust one side with flour and the other with mild sweet paprika. Finely dice the root vegetables (onion, carrot, celery, parsley).
In a pan, heat the fat and quickly brown the meat on both sides, then remove it. Add the chopped onion and vegetables to the fat, sauté them, and pour in about 3 dl of hot broth or water. Transfer the contents of the pan to a baking dish or casserole, add the bay leaf, place the browned meat in, and cover it. Bake in a preheated oven for about 20 minutes at 170 degrees. Then remove the lid, add broth or water as needed, and bake uncovered for about 30 minutes, increasing the temperature to 180 degrees.
Remove the tender meat and add liquid to achieve the correct amount, then thicken with a darker roux made from lard. Boil well, return the meat to the sauce, allow it to heat through, and then serve. Various sides, such as bread or potato dumplings, potatoes, pasta, or rice, are suitable for the dish.
Additional information about the recipe Pork chops on vegetables
Pork chops on vegetables are a delicious dish that combines the juiciness of the meat with the freshness of the vegetables. This recipe typically includes marinated chops that are grilled or pan-fried, served on a bed of onions, peppers, zucchini, and carrots. The pork chops retain their juiciness due to the short preparation time, and the combination with fragrant vegetables adds freshness and healthy nutrients to the meal. Simple to prepare, ideal for a family dinner or weekend lunch.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
