RecipesPork with mushrooms in one pot
In the pork slices with mushrooms, we can use frozen mushrooms that we collected in the summer. The onion added to the base will enrich the flavor.
Ingredients (what you need)
8 slices of pork meat
1 larger onion
2-3 tablespoons of oil
salt
200 ml of broth (as needed)
ground pepper
ground cumin
sweet paprika
mushrooms (champignons)
grilling spice
1 tablespoon of flour (or as needed)
Recipe steps
Gently pound the meat, add salt and pepper. Peel the onion, chop it into small pieces, and sauté in heated oil until golden.
Place the slices of meat on the onion and brown them on both sides to seal the meat. Add the mushrooms (they can be frozen or button mushrooms) and all the spices. Add broth.
Simmer or bake the meat in the oven for about 45 minutes until tender.
At the end, thicken the sauce with flour dissolved in water and let it simmer slowly. Adjust the consistency by adding broth, and if you need more sauce, use more flour.
Additional information about the recipe Pork with mushrooms in one pot
Pork meat with mushrooms in one pot is a delicious dish that will delight any lover of Czech cuisine. The combination of tender pork and tasty mushrooms creates a harmonious and nutritious mix that cooks together, saving time and dishes. By adding spices and vegetables, such as onions and carrots, you achieve a full and rich flavor. This simple recipe is perfect for a family lunch or dinner when you can enjoy the comfort of home and a warm meal without unnecessary work in the kitchen.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
