RecipesŽiváňská pečeně
Živáňská pečeně comes from Slovak gastronomy and exists in many variations. The traditional recipe includes a mix of pork, lamb, and beef that is slowly...
Ingredients (what you need)
500 g pork shoulder
2 onions
2 sausages
300-400 g smoked bacon
1.20 kg potatoes
1 bell pepper
salt
ground pepper
oil
Recipe steps
We peel the potatoes and slice them. It is not necessary to add salt, as the bacon and other ingredients already contain salt. However, if desired, one can lightly salt and mix them.
We cut the meat into slices, gently pound it, season with salt and pepper. We chop the bacon into small pieces. We cut the sausages lengthwise and then slice them. We slice the onion into rings and clean and cut the bell pepper as well.
We grease the baking dish with oil and place the prepared potatoes in it.
On the potatoes in the baking dish, we add the chopped bacon and then lay the slices of meat on top.
On top of the meat, we place the chopped sausages, bell pepper, and finally both onions.
We pour a little water over everything, cover the baking dish with a lid or aluminum foil.
We place it in a preheated oven and bake at a temperature of approximately 185-190 °C until the meat is tender. However, in the second half of the baking, we uncover the baking dish.
Additional information about the recipe Živáňská pečeně
Živáňská pečeně is a traditional dish that originates from Eastern Europe, particularly from the region of Slovakia and Moravia. This hearty roast is usually prepared from pork, which is marinated and then roasted in butter or lard. During the roasting process, the meat not only cooks well but also acquires a delicious crust. It is often served with potatoes, sauerkraut, or bread. Živáňská pečeně represents an ideal choice for family celebrations and festive occasions, where its flavors are enjoyed by all diners.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
