RecipesPork tenderloin skewer
We cut the tenderloin into larger pieces and place it in a bowl. We salt, pepper, add spices, garlic, and oil. We mix everything well and let it marinate for at least 2 hours.
Ingredients (what you need)
pork tenderloin
English bacon
onion
bell pepper
sausage
salt, pepper
grill seasoning
aglio peperoncini (optional)
garlic
oil
Recipe steps
Cut the lentils into larger pieces and place them in a bowl. Add salt, pepper, spices, garlic, and oil. Mix everything thoroughly and let it marinate for at least 2 hours.
Peel the onion and cut it into quarters, wash the pepper and cut it into larger pieces, and slice the sausage. Wrap each piece of meat in bacon and then alternately thread everything onto a skewer.
Place in a baking dish, add a little liquid, and bake at 225°C until tender. During baking, baste with the juice.
Additional information about the recipe Pork tenderloin skewer
Pork tenderloin skewers are a delicious dish that will please any meat lover. The pork tenderloin, known for its tenderness and juiciness, is cut into pieces and marinated with herbs and spices. Then, the skewers are grilled or baked, giving them a smoky flavor. They are often served with fresh vegetables and sauces that enhance the dining experience even more. This dish is ideal for celebrations as well as family lunches.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
