RecipesRoasted knee
Are you planning to host a celebration with friends or family? Try a recipe that transforms a piece of pork into a great delicacy to enjoy with chilled beer.
Ingredients (what you need)
1 smoked pork knuckle
1 large onion
Podravka (spice)
4 cloves of garlic
grilling spices
Recipe steps
In a pressure cooker, place the halved knuckle, chopped onion, one tablespoon of grilling spice, and crushed garlic to taste, and also add a bit of Podravka. Pour in 2 deciliters of water and cook until the meat is tender.
Then place it in a baking dish along with the sauce. Put it in the oven and bake at 200 °C for about 30 minutes, so that the crust is nice and crispy.
Serve with bread, horseradish, mustard, and beer.
Additional information about the recipe Roasted knee
Roasted knuckle is a traditional Czech dish that has won the hearts of many gourmets. It is a pork knuckle that is first marinated in a spiced mixture and then roasted to a crisp. When prepared correctly, it has tender meat with delicate juicy flavors and a crunchy crust. It is often served with sauerkraut and dumplings, ensuring a perfect harmony of flavors. Roasted knuckle is popular at events and celebrations, where it brings a lot of fun and a great atmosphere.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
