RecipesPork with spring stuffing
Outstanding pork rolls filled with a spring mix of smoked meat and Swiss chard will undoubtedly win the hearts of all meat gourmets. They are perfect…
Ingredients (what you need)
2 larger slices of pork neck (or ham, or shoulder)
100 ml white wine
200 ml smoked broth
salt
ground pepper
1 piece of butter
oil
For the stuffing
1 bread roll
1 handful of chopped smoked meat
1 handful of spinach (or Swiss chard, nettles)
1 egg
2 tablespoons cream
1 pinch of nutmeg
parsley
chives
lovage
salt
Recipe steps
Meat is pounded as thinly as possible into a large sheet, then salt and pepper are added.
The roll is cut into small pieces. In a pan, we fry the smoked meat and the cube of rolls, then we transfer them to a bowl, pour in cream and smoked broth, and let the flavors combine.
In a pan, we place spinach, add a tablespoon of water, and let it reduce in volume. Then we mix it with the rolls and meat, add eggs, herbs, season with salt, and mix thoroughly.
We place the mixture on the meat, wrap it up, and tie it with string or secure it with pins.
In an oven-safe pan, we heat oil and quickly sear the rolls on all sides to seal them. Finally, we uncover them and finish baking.
We pour in wine and broth, cover, and place in a preheated oven. We bake for about 30 minutes, and during baking, we baste the rolls several times with the juices.
Then we uncover and continue to bake. Finally, we add a piece of butter to the sauce for richness.
Additional information about the recipe Pork with spring stuffing
Pork with spring stuffing is a traditional Czech dish that combines juicy pork meat with a tasty stuffing full of spring herbs and vegetables. This delicious combination is often prepared for festive tables, especially during Easter. The stuffing usually contains fresh bread, eggs, onion, and parsley, which gives it an excellent flavor. Baked pork with stuffing is served with potatoes or salad, making it a great dish for family celebrations or special occasions.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
