RecipesRoasted pork knuckles
We make several longitudinal cuts in the knees down to the bone, thoroughly salt them, and rub crushed and chopped garlic into them. Then we place them in a baking dish on top of one sliced…
Ingredients (what you need)
2 front pork knuckles
2 onions
8 cloves of garlic
1 jar (680 g) of sauerkraut
salt
caraway seeds
Recipe steps
We make several lengthwise cuts in the knees down to the bone, generously salt them, and rub crushed and chopped garlic into them.
We place diced onion in the baking dish, season it well with cumin, sprinkle with the second onion, pour in a cup of water, cover, and place it in an oven preheated to 200°C.
We roast for 90 minutes, basting a little, then 30 minutes uncovered. After that, we remove the knees, place drained sauerkraut at the bottom, turn the knees bottom side up, and roast for another 30 minutes.
Additional information about the recipe Roasted pork knuckles
Pork knuckles roasted are a traditional dish that belongs among the favorite specialties of Czech cuisine. This dish is characterized by juicy and crispy meat, which is roasted to golden perfection. Pork knuckles are often served with spinach, potato dumplings, or sauerkraut, creating a delicious combination of flavors. During roasting, spices such as garlic, caraway, and paprika are used, which give the dish a distinctive taste. Pork knuckles are a great choice for family celebrations and social events.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
