RecipesPork neck on a drop of honey
We will prepare the marinade: slice the onion and garlic into rings and put them in a bowl. Then add ketchup, mustard, dressing, and approximately a pinch of cumin.
Ingredients (what you need)
2 slices of pork neck
3 smaller onions
3 cloves of garlic
3 tablespoons of ketchup
1 tablespoon of mustard
2 tablespoons of French dressing
whole caraway seeds
curry
Herbes de Provence
salt
pepper
grilling spices
oil
honey
Potatoes
Recipe steps
We prepare the marinade by slicing the onion and garlic into rings and placing them in a bowl. We add ketchup, mustard, dressing, approximately a pinch of caraway seeds, about a teaspoon of curry, and approximately a tablespoon of Provençal herbs. Everything is mixed well.
The marinated pork neck, which has been gently salted and peppered beforehand, is coated with the marinade and left to rest in the bowl overnight.
Meanwhile, we peel the potatoes, wash them, and cut them into cubes as desired. We then place them on a baking tray, drizzle with oil, and put them in the oven to bake at a temperature of approximately 150°C until done.
While the potatoes are baking, we sprinkle them with grilling spices as needed and turn them regularly.
In a pan, we sauté the meat on both sides in oil along with the marinade and add about 4 teaspoons of honey.
Additional information about the recipe Pork neck on a drop of honey
Pork neck on a touch of honey is a delicious dish that combines juicy meat with the gentle sweetness of honey. The preparation is simple - the meat is marinated in a mixture of honey, garlic, and spices, which gives it an exceptional flavor. The slowly roasted neck pairs perfectly on the plate with crunchy vegetables or mashed potatoes. This recipe is ideal for special occasions or family lunches when you want to delight your loved ones with an excellent dish that won't disappoint. Discover the charm of Czech cuisine with this tasty meal!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
