RecipesMarinated pork skewers
We cut the meat into pieces and marinate it overnight. The next day, we alternately skewer the meat, onion, and bacon onto skewers. Then we place them in a baking dish and…
Ingredients (what you need)
500 g of pork shoulder (or leg, neck)
1 larger onion
a piece of bacon
0.5 teaspoon of plain flour
Marinade
1 tablespoon of oil
1 tablespoon of fresh chopped parsley
1 tablespoon of lemon juice
1 tablespoon of marjoram
1 tablespoon of mustard
1 tablespoon of crushed garlic
Recipe steps
Cut the meat into pieces and marinate it overnight.
The next day, gradually thread the meat, onion, and bacon onto skewers.
Place it in a roasting pan and bake for about an hour, occasionally basting with the drippings.
After baking, remove the dish from the roasting pan. Pour off the juices, sprinkle it with a bit of flour, and add some water to make a sauce. Let it simmer for a while.
Roasted potatoes go well as a side dish, but boiled potatoes, fries, or a vegetable salad are also suitable.
Additional information about the recipe Marinated pork skewers
Marinated pork skewers are a popular dish that is often served at barbecues and summer celebrations. This dish is prepared by marinating pieces of pork meat in a mixture of spices, oil, and other ingredients, which gives it a delicious flavor and juiciness. After marinating, the meat is pierced onto grilling skewers along with colorful vegetables, such as bell peppers and onions. It is then grilled or baked in the oven until golden brown and well-cooked. Pork skewers are often served with tasty dips and fresh bread.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
