RecipesPork medallions with spicy sauce and tomato rice
We cut the potatoes into slices, sprinkle them with salt, brush them with oil and wild garlic pesto. We let them sit for a while and then fry them on…
Ingredients (what you need)
pork tenderloin
salt
wild garlic pesto
olive oil
meat drippings (medallions=sauce)
3 yolks
spicy vegetable mustard
1 dcl of white wine
a slice of butter
salt to taste
Tomato rice = rice, sun-dried tomatoes in olive oil and herbs
Recipe steps
From the veal cutlet, we will cut out small medallions, which we will salt and then brush with oil and wild garlic.
We let them rest for a while and then sear them in a pan on both sides until they are pink and juicy. Then we place them on a plate and keep them warm, as they will release a little more juice.
In a bowl, we pour the accumulated juices and the juices from the medallions.
We place the bowl in a water bath, which we heat. Then we gradually add the egg yolks, mustard, butter, and wine, while continuously whisking until the sauce thickens. Finally, we season it with salt to taste.
Tomato rice: We cook the rice in the usual way and mix finely chopped sun-dried tomatoes in olive oil and herbs into the finished rice.
Additional information about the recipe Pork medallions with spicy sauce and tomato rice
Pork medallions with spicy sauce represent a delicious dish that will delight meat lovers. Tender pork medallions are perfectly grilled or fried and served in a spicy sauce that adds flair and an unmistakable flavor to the meal. As a side dish, there is refreshing tomato rice, which complements the intense flavors of the sauce perfectly. This dish is ideal for a festive lunch or dinner and is sure to please even the most demanding diners.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
