RecipesCutlets upside down
Flour, eggs, and breadcrumbs form the traditional method for preparing popular schnitzels. But have you ever tried it the other way around? Pork schnitzels...
Ingredients (what you need)
6 slices of pork
salt
pepper
breadcrumbs
2 eggs
plain flour
oil
2 onions
broth
Recipe steps
We tenderize the meat, season it with salt and pepper, then coat it in breadcrumbs, followed by egg, and finally in flour.
Quickly fry in hot oil.
Place the meat in a baking dish, layer it with onion rings, pour over broth, and bake for another 20 minutes in the oven.
Serve with potatoes.
Additional information about the recipe Cutlets upside down
Stuffed schnitzels are an excellent Czech dish that is characterized by its unusual preparation. Instead of the usual breading of the meat, the meat is filled with various ingredients such as ham, cheese, and herbs, and then coated in breadcrumbs and fried. This method of preparation brings surprising flavors and textures that will delight any gourmet. Serve them with potato salad or with fresh bread and enjoy a great experience. Stuffed schnitzels are an ideal choice for family celebrations or weekend lunches.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
