RecipesPork medallions from the tenderloin with garlic
Pork tenderloin medallions with garlic, bacon, and thyme can be easily prepared at the last minute. A quick meat preparation is ideal whenever...
Ingredients (what you need)
800 g pork tenderloin
150 g sliced bacon
1 large onion
6 cloves of garlic
2 tablespoons of lard
6 sprigs of thyme
salt
ground pepper
Recipe steps
Cut the meat into slices, wrap each slice in bacon and secure it with a toothpick. Season with salt and pepper and fry on lard for about 3-5 minutes on both sides, depending on how well-done you want it.
Add sliced onions, the remaining bacon, and garlic slices to the pan and sauté everything together.
Add a little water or broth, thyme, and let it simmer briefly. If the sauce needs thickening, sprinkle with coarse flour and simmer for a little longer.
Additional information about the recipe Pork medallions from the tenderloin with garlic
Pork medallions from the tenderloin with garlic are a delicious dish that will please every meat lover. This delicate recipe combines tender pieces of pork tenderloin with the intense flavor of garlic, which gives the dish an unmistakable character. The medallions are often served with sides such as mashed potatoes or seasonal vegetables, creating a balanced and tasty portion. Ideal for family dinners or special occasions, they pair wonderfully with a fine wine. Get ready for a culinary experience that will delight you!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
