RecipesHomemade cracklings and lard
Cracklings are a traditional Czech delicacy that we enjoy with bread and beer. Homemade preparation of cracklings is definitely not complicated, but…
Ingredients (what you need)
2 kg of pork lard
100-150 ml of water
100 ml of milk
salt
Recipe steps
Cut the lard into cubes measuring 2x2 cm and place them in a wider pot.
Cover the pot with a lid and start heating the cracklings on low heat. This process takes about 30 minutes. During this time, the cracklings will release the lard.
After 30 minutes, remove the lid and begin to stir the cracklings regularly. Once they start to stick to the bottom, add approximately 50 ml of water and continue rendering. This process takes about 1.5 to 2 hours.
During the rendering, it is possible to occasionally add a little water, about 1 to 2 times.
When the cracklings start to float in the fat, strain them through a sieve, return them to the pot, and continue frying.
When the cracklings turn golden brown, add milk and wait for the milk to completely render out. The milk will darken the cracklings and give them an excellent flavor.
At the end, strain the cracklings again, let them drain, and cool down.
Salt the cracklings just before serving.
Pour the remaining lard into jars and let it cool completely. Then store it in the refrigerator for later use.
Additional information about the recipe Homemade cracklings and lard
Homemade cracklings and lard are traditional delicacies of Czech cuisine. Cracklings, made from pork meat, are delicious and crispy, ideal as a snack with beer or on bread. Lard, which is obtained during the preparation of cracklings, is a rich source of flavor and nutrition, often used for cooking or as a spread. These treats are particularly favored by those who appreciate honest and rustic food full of tradition and a homely atmosphere. Served with onions and pickles, they represent a popular combination that delights every lover of Czech gastronomy.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
