RecipesPork neck with carrots and Brussels sprouts in one pan
We wash the meat and cut it into pieces, halving the Brussels sprouts, slicing the carrot, and coarsely chopping the garlic. In a deep pan on…
Ingredients (what you need)
2 slices of boneless pork neck
1 tablespoon of lard (or oil)
1 carrot
10 Brussels sprouts
2 cloves of garlic
steak seasoning, homemade or store-bought
salt to taste
Recipe steps
Wash the meat thoroughly and cut it into small pieces, halve the Brussels sprouts, slice the carrot, and coarsely chop the garlic.
In a hot lard in a deep pan, sauté the meat. Then add the carrot and Brussels sprouts and stir occasionally until they turn golden brown. Before finishing the roasting, add the spices and garlic to release their aroma.
Serve with potatoes, pasta, or bread prepared in various ways and complement with a salad to taste.
Additional information about the recipe Pork neck with carrots and Brussels sprouts in one pan
Pork neck with carrots and Brussels sprouts in one pan is a delicious and hearty dish, ideal for a family dinner. The juicy neck pairs wonderfully with the subtly sweetened carrots and tasty Brussels sprouts, adding a healthy vegetable component to the meal. Preparation is quick and easy – just sauté everything in the pan and let it cook together. This recipe is a great choice for those seeking a unique combination of flavors with minimal effort. Plus, clean-up after the meal is quick, as it is prepared in one pot.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
