RecipesPork schnitzel from neck fillet fried in ghee
Rinsed and dried meat is gently pounded through foil. Several cuts are made on the edges to prevent the meat from curling while cooking. It is salted and peppered. Eggs are beaten without adding any other ingredients.
Ingredients (what you need)
2 slices of pork neck
salt
pepper
larger egg
semi-coarse flour
breadcrumbs, preferably freshly ground from rolls that are 3 days old
ghee (clarified butter)
Recipe steps
The meat that we washed and dried is gently pounded through plastic wrap. The edges are cut to prevent the meat from curling. We season it with salt and pepper.
We whisk the eggs without adding any ingredients. We prepare the flour and breadcrumbs. We coat the meat first in flour, then in egg, and finally in breadcrumbs.
We melt the butter and fry the cutlets on both sides until they achieve a golden color. The finished cutlets are placed on a paper napkin to absorb excess fat.
Additional information about the recipe Pork schnitzel from neck fillet fried in ghee
Pork schnitzel made from neck meat fried in ghee is one of the most popular dishes in Czech cuisine. This delicious schnitzel is prepared from a quality piece of neck meat, which is ideal due to its juiciness and flavor. Frying in ghee gives the schnitzel a balanced taste and a beautifully golden crust. The preparation is simple; just coat it in breadcrumbs and fry until crispy. This dish is often served with potatoes or salad, making it a perfect lunch or dinner for the whole family.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
