RecipesPulled pork in beer
Pork meat cut into cubes, salted, peppered, and seasoned with cumin to taste. The peeled onions are chopped and sautéed in lard until translucent. Then we add…
Ingredients (what you need)
approximately 1 kg of pork shoulder or neck
2 large onions
approximately 5 larger cloves of garlic
salt
ground pepper
crushed caraway seeds
approximately 0.5 l of beer for simmering, to taste light or dark 10°
Additionally, to taste
onions
whole-grain or Dijon mustard...
pickled cucumbers
pickled peppers or goat horns...
bread or rolls
Recipe steps
Cut the pork into cubes, season with salt, pepper, and caraway seeds to taste.
Chop the peeled onions and sauté them in lard until they soften. Then add the prepared meat, which we sauté with the onions, stirring occasionally to brown it. Once the juice has evaporated, add the chopped garlic and let it release its aroma. Herbs can also be added to taste. Next, pour beer over everything and simmer slowly until the meat is completely tender, stirring occasionally and adding liquid as needed. Cook the meat until it begins to break into fibers when stirred.
Once the meat has cooled, shred it using forks or mash it with the dripping. Once it is completely cool, season to your liking with mustard, chopped onion, and possibly add salt and pepper. You can choose regular, red, or spring onion.
Serve the pulled pork with fresh bread or rolls, and you can garnish it with cucumber or chili pepper, and if you like, you can add them to the meat to taste.
Pulled pork can also be made in the oven, where we mix the seasoned meat with onions and garlic, add beer, cover, and bake at around 180 °C until the meat falls apart into fibers.
Additional information about the recipe Pulled pork in beer
Beer-braised pulled pork is a delicate and aromatic dish that will delight meat lovers. The meat is slowly cooked in beer, which gives it a unique flavor and tenderizes the fibers. This method of preparation ensures that the meat is juicy and easily shredded into pieces. It is ideally served with fresh bread or as a filling for tortillas. Beer-braised pulled pork is a great choice for family celebrations or barbecues with friends, where everyone will appreciate its rich taste and aroma.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
