RecipesPoke cake with frosting and lemon pudding
Mix the dough thoroughly, then pour it onto a baking tray lined with parchment paper and bake. For the frosting: Place all the ingredients in a water bath...
Ingredients (what you need)
Dough
450 g all-purpose flour
1 baking powder
150 g sugar
1 egg
300 ml milk
10 tablespoons oil
Topping
250 g fat
150 g sugar
3 tablespoons cocoa
6 tablespoons milk
1 cocoa pudding powder
On top
one lemon pudding cooked according to the instructions.
Recipe steps
We mix the ingredients for the dough well, pour them onto a baking sheet lined with parchment paper, and bake.
We melt the icing in a water bath or over low heat, making sure not to boil it, otherwise it will curdle.
In the slightly cooled buns, we make many holes with an inverted wooden spoon and pour hot icing over them. We let it set and then add the cooked pudding. We let it set again.
Additional information about the recipe Poke cake with frosting and lemon pudding
Hole-in-the-middle cake with frosting and lemon pudding is a delicious dessert that will delight all sweet lovers. This cake features a delicate dough with characteristic "holes" that allow the flavor of the lemon pudding to blend beautifully with the sweet frosting. The lemon pudding adds a fresh and refreshing touch to the cake, while the frosting creates a beautiful appearance and adds to the sweetness. This dessert is perfect for special occasions or as a sweet treat with afternoon coffee.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
