RecipesZucchini-Potato Fritters
We peel the potatoes and grate them on a fine grater. We also peel the zucchini, remove the seeds, and grate it on a coarse grater. Then we add the oats,…
Ingredients (what you need)
1 large zucchini
3-4 medium potatoes
3 eggs
3/4 cup of rolled oats
1/2 cup of all-purpose flour
garlic, marjoram, salt, pepper to taste
fat for frying
Recipe steps
Peel the potatoes and grate them finely. Peel the zucchini, remove the seeds, and grate it coarsely. Add the oats, flour, and a teaspoon of salt. Mix everything well and let the mixture rest for at least an hour so that the oats absorb moisture.
Remove the excess liquid from the batter, ideally using a sieve. Then add the egg, pressed garlic, marjoram, and season with salt and pepper. Mix thoroughly.
Heat the fat in a pan. Using a spoon, scoop out pieces of the batter and place them in the hot fat in the shape of higher patties, similar to meatballs, and slowly fry them on both sides until golden brown.
Additional information about the recipe Zucchini-Potato Fritters
Zucchini and potato fritters are a delicious and healthy dish that will please your taste. The combination of grated zucchini and potatoes creates a delicate, moist texture that is perfect for refreshing meals. Fried in a pan until golden, these patties are great as an appetizer, side dish, or even a main course. The flavor can be enhanced with herbs and spices to your liking. Serve them warm with a yogurt dip or salad for a tasty and nutritious experience. Zucchini and potato fritters are an ideal choice for vegetarian dining and taste great to children as well!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
