RecipesŽemlovka
We slice the Christmas bread, peel the apples, and cut them into thin pieces. We mix the quark with cream, add the apples, and sweeten to taste. Butter...
Ingredients (what you need)
4 apples
100 g butter
1 smaller Christmas bread
250 ml whipping cream
250 g cottage cheese
2 eggs
5 tablespoons sugar
ground cinnamon
Recipe steps
We slice the Christmas bread into pieces, and first, we peel the apples and then cut them into thin slices.
We mix the cottage cheese with cream and apples and sweeten to taste. We melt the butter.
We grease a bowl with butter, place the Christmas bread at the bottom, which we drizzle with one-third of the melted butter. Then we spread the cottage cheese mixture and apples on top and sprinkle with cinnamon.
We layer three times, with the last layer being the Christmas bread. We bake in a preheated oven at 170 °C for about 40 minutes. We place a baking dish with water at the bottom of the oven.
Additional information about the recipe Žemlovka
Zemlovka is a traditional Czech dessert made from bread rolls, apples, and cottage cheese. This delicious dish is particularly favored in the colder months, when it warms you up and delights the taste buds. Zemlovka is usually baked until golden and is often served sprinkled with sugar and cinnamon. It can also be topped with vanilla sauce or sour cream. It is a great choice for using up leftover bakery products and adds a new dimension of flavor to them.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
