RecipesCottage cheese dumplings
If you are in the mood for something good and don't have much time, cottage cheese dumplings will be perfect for you. Their preparation is very easy and takes only...
Ingredients (what you need)
2 curds
2 eggs
8 tablespoons of baby semolina
a little salt
a little sugar
fruit for decoration (strawberries, blueberries)
whipped cream
Recipe steps
We will make the dough from cottage cheese, eggs, semolina, salt, and sugar.
Using a spoon, we shape the balls and cook them for four minutes in boiling water.
Before serving, we garnish with fruit of choice and whipped cream.
Additional information about the recipe Cottage cheese dumplings
Cheese dumplings are a delicious and tender dish, typical of Czech and Slovak cuisine. They are made from curd, flour, and eggs, which gives them their characteristic soft texture. They are often served with a sweet fruit sauce, such as strawberry or fruit preserves, or in combination with butter and sugar. This dish is popular not only for its taste but also for its quick preparation. Cheese dumplings are ideal for both sweet and savory lunch or as a dessert.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
