RecipesVegetable patties
Fried golden brown patties can also be made from root vegetables. They will even please those who are big fans of meat. The finished patties are served with…
Ingredients (what you need)
2 carrots
1 kohlrabi
2 potatoes
1 roll
1 tablespoon of margarine
1 small onion
1 egg
salt
ground black pepper
nutmeg
100 g breadcrumbs
50 g chopped almonds
oil for frying
Dressing
150 g sour cream
1 teaspoon of paprika
1 bunch of chives
1 tablespoon of dill
1 tablespoon of parsley
1 tablespoon of basil
juice of 1/2 lemon
salt
ground black pepper
Recipe steps
We wash and grate the carrots, potatoes, and kohlrabi finely. We chop the bread roll into small cubes. We remove excess moisture from the vegetables and combine them with the pieces of bread roll.
We slice the onion into rings and sauté it in a tablespoon of margarine. Then we mix it with the egg and add it to the vegetables. We season with salt, pepper, and nutmeg, and work the mixture into a dough.
We mix the almonds with the breadcrumbs. From the prepared vegetable mixture, we form 25 patties, which we coat in breadcrumbs and fry over low heat in hot oil for about 8 minutes. We place the finished patties on a paper towel.
We thoroughly rinse the herbs, dry them, chop them finely, and mix them with the remaining ingredients. We transfer to a bowl and serve with the patties.
Additional information about the recipe Vegetable patties
Vegetable patties are an excellent choice for anyone looking for a tasty and healthy meal. These patties are made from fresh vegetables such as carrots, zucchini, and broccoli, mixed with herbs and spices that add great flavor. You can serve them as a main dish or as a snack with dips. Vegetable patties are suitable for vegetarians and are also packed with vitamins and fiber, which is great for a healthy diet. Preparation is simple and quick, making it ideal for everyday cooking.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
