RecipesMushroom Kuba
Kuba, a traditional Czech dish made from mushrooms, is often served for lunch on Christmas Eve. This hearty and vegetarian meal has as its base…
Ingredients (what you need)
400 g groats
150 g lard
50 g dried mushrooms
5 cloves of garlic
3 onions
1-5 tablespoons of marjoram
butter
salt
ground pepper
lard for greasing the baking dish
Recipe steps
We let the mushrooms soak in warm water for 1 to 2 hours.
Peel the onion and finely chop it. Peel the garlic and crush it.
Pour hot water over the grains, rinse them, and cook with a piece of lard until softened. Then drain the excess water.
Sauté the onion in lard.
Add the soft grains, mushrooms, and season with pepper, salt, crushed garlic, and marjoram.
Grease a baking dish with lard and then fill it with the mixture.
Place it in an oven preheated to 180 °C and bake for about 30–40 minutes.
Before serving, add a piece of butter, which will give the dish a creamier consistency.
Additional information about the recipe Mushroom Kuba
Mushroom kuba is a traditional Czech dish made from a mixture of mushrooms, barley groats, and spices. This dish, originating mainly from the Czech region, is popular during the winter months when mushrooms are readily available. In addition to dried mushrooms, onions, garlic, and herbs are often added to kuba, which gives it a distinct flavor. Mushroom kuba is a great option for vegetarian dining and guarantees a rich and hearty portion, perfect for a festive table.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
