RecipesOmelet with tomato and avocado
First, we beat the egg whites into stiff peaks. Then we mix the egg yolks with the cream. We carefully combine the yolks and the egg whites. Next, we pour this mixture into the pan and prepare it in butter.
Ingredients (what you need)
2 eggs, whites and yolks separated
1/4 cup heavy cream
10 g butter
1 tomato, diced
25 g grated cheddar
1/2 avocado, sliced
fresh cilantro, chopped
salt
pepper
Recipe steps
First, we whip the egg whites into a meringue. We combine the yolks with the cream. Finally, we gently mix the yolk and egg white mixtures together.
We pour this mixture into a pan and prepare an omelet in butter.
On the finished omelet, which we fold in half, we place avocado, tomato, cheese, and coriander. We season with salt and pepper and serve warm.
Additional information about the recipe Omelet with tomato and avocado
An omelette with tomato and avocado is a delicious and nutritious dish that wonderfully starts each day. This combination is rich in protein, vitamins, and healthy fats. The tomatoes add a refreshing flavor, and the avocado contributes a creamy texture that enhances every bite. The preparation is simple and quick, making it an ideal choice for breakfast or a light lunch. Moreover, it is a meal you can easily customize according to your own tastes, for example by adding herbs or spices.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
