RecipesRoasted mushrooms and peppers with blue cheese
Cleaned peppers cut into larger pieces and roast them in a pan without oil until black blisters appear on them. Then add the chopped mushrooms and continue after a while.
Ingredients (what you need)
2 Slovak peppers
100 g English bacon
2 larger mushrooms
100 g Niva cheese
Recipe steps
Clean the peppers and cut them into larger cubes. Dry-fry them in a pan until black blisters appear on them. Then add the chopped mushrooms. After a while, add the English bacon, and when it is slightly browned, sprinkle it with coarsely grated blue cheese and stir until the cheese melts. Serve with bread.
Additional information about the recipe Roasted mushrooms and peppers with blue cheese
Grilled mushrooms and peppers with blue cheese are an excellent dish that combines the rich flavor of mushrooms and the sweetness of peppers. This simple dish is ideal both as an appetizer and as a side. The grilled mushrooms provide a delicate meaty texture to the dishes, while the peppers add freshness and color. The blue cheese, with its intense flavor, beautifully complements this combination and creates a harmonious experience for the taste buds. You can easily prepare this dish on a pan or on the grill, making it a great choice for any occasion.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
