RecipesSpinach lasagna
We heat the spinach in oil until it melts, season with salt, add crushed garlic, and add water as needed, then briefly simmer everything. In another pot…
Ingredients (what you need)
12 sheets of lasagna
Spinach
1 package of frozen leaf spinach
5 cloves of garlic
salt
3 tablespoons of olive oil
100 ml of water
Béchamel sauce
100 g butter
150 g flour
1 l milk
salt
nutmeg
12 slices of hard cheese
fat for greasing
Recipe steps
Heat the spinach in oil until it melts, then add salt, crushed garlic, and water as needed, and briefly simmer.
In another pot, melt the butter, then add the flour and make a roux. Next, pour in the milk, add salt and seasoning, and constantly stir until the flour is well cooked and the sauce thickens.
Grease a baking dish on all sides and place four sheets of lasagna on the bottom. Sprinkle one third of the spinach and sauce on top. Repeat this process. On top of the last layer of béchamel, place slices of cheese.
Bake for about 45 minutes at a temperature of 170 to 180 degrees Celsius.
Additional information about the recipe Spinach lasagna
Spinach lasagna is an excellent dish that combines traditional Italian recipes with nutritious ingredients. The base consists of layered pasta sheets, delicate spinach, and rich béchamel and tomato sauces. These lasagna not only taste great but also provide a variety of vitamins thanks to the spinach. Ideal for a vegetarian meal, spinach lasagna is popular for its delicious flavor and easy preparation, especially as a family meal or at parties. Topped with grated cheese and herbs, they become a truly culinary experience.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
