RecipesRisotto with zucchini and mushrooms
Simple risotto with zucchini and mushrooms has a pleasant aroma of garlic and herbs. It is a great choice for lunch or dinner that you can prepare in just a little over...
Ingredients (what you need)
120 g of rice
350 g of zucchini
5 medium-sized champignons
1 small onion
vegetable broth (or chicken)
olive oil
1 pinch of salt
ground pepper
1-2 cloves of garlic
basil
parsley
chives
parmesan (for sprinkling)
Recipe steps
In oil, sauté the finely chopped onion, add the rinsed rice, and roast it for a while. Then, add broth as needed and simmer until the rice is soft.
Meanwhile, in oil, sauté the sliced mushrooms until they are almost soft, adding salt.
Next, stir in the grated zucchini, crushed garlic, pepper, and salt.
Cook for a while longer to keep the zucchini tender.
Add herbs of your choice and mix them with the rice.
Place grated Parmesan on a plate and serve.
Additional information about the recipe Risotto with zucchini and mushrooms
Risotto with zucchini and mushrooms is a delicious and nutritious dish that will delight any lover of Italian cuisine. The creamy texture of the risotto perfectly complements the delicate flavor of the zucchini and the delicious mushrooms. Preparation is simple and quick, making this dish an ideal choice for dinner after a busy day. You can also add Parmesan to enhance the flavor. This dish is not only tasty but also healthy, as it contains plenty of vegetables and is a great source of fiber.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
