RecipesRaw strawberry cake
I soaked the dates overnight in cold water to soften them. The next day, I blended the cashew nuts and the drained dates in a blender. I pressed this mixture into...
Ingredients (what you need)
For a 16 cm mold
300 g dried dates
150 g cashew nuts
2 tablespoons of agave syrup (feel free to add more)
250 g thick coconut milk
strawberries
Recipe steps
I left the dates in cold water overnight to soften them.
The next day, I blended the cashews and the drained dates in a blender. I pressed the mixture into a baking pan lined with parchment paper, creating a border approximately 5 cm high to accommodate the filling. I diced 6-8 large strawberries and placed them at the bottom of the crust. I mixed coconut milk with agave syrup and spread it over the cake.
I let the cake set in the fridge for at least six hours. After removing it from the pan, I decorated it with sliced strawberries.
Additional information about the recipe Raw strawberry cake
Raw strawberry cake is a delicious dessert that appeals not only to health food lovers. This cake is made from dried fruits, nuts, and fresh strawberries, which give it a refreshing taste and nutritional values. No baking is used, allowing the cake to retain all its valuable nutrients and enzymes. Raw strawberry cake is an ideal choice for vegans and people with intolerances, and it is perfect for summer celebrations or as a healthy snack. Additionally, its preparation is simple and quick, which every home baker will appreciate.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
