RecipesPumpkin pancakes
An excellent idea for a sweet breakfast on the weekend or for an afternoon snack. Pumpkin pancakes are truly an autumn delight. Once you taste them...
Ingredients (what you need)
200 g pumpkin
100 ml milk
100 g plain flour
4 tablespoons icing sugar
2 tablespoons oil
4 eggs
1 teaspoon cinnamon
a little rum
1 baking powder
1 pinch of salt
Recipe steps
Peel the pumpkin and cut it into cubes. Then cook it with cinnamon, drain, and puree it.
Into the warm mash, mix in milk, flour with baking powder, sugar, oil, two eggs, two yolks, and rum, and mix thoroughly.
Finally, add the beaten egg whites to the mixture and fry them on a pan immediately.
Serve the baked pancakes spread with jam or coated in sugar with cinnamon.
Additional information about the recipe Pumpkin pancakes
Pumpkin pancakes are a delicious autumn dish that combines the flavor of pumpkin with the tenderness of the batter. Preparation is simple; just mix mashed pumpkin with eggs, flour, and spices such as cinnamon or nutmeg. These pancakes have a beautiful orange color and their full flavor appeals to both adults and children. Served with maple syrup or yogurt, pumpkin pancakes are a great choice for breakfast or a sweet dessert that warms your heart and soul.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
