RecipesPotato casserole
We cook the potatoes in their skins, let them cool down a bit, then peel and mash them. We add diced ham, 100 ml of cream, pepper, and...
Ingredients (what you need)
800 g potatoes
150 ml cream
200 g ham
100 g hard cheese
2 eggs
4 tablespoons chopped herbs (thyme, sage, basil... to taste)
1 tablespoon breadcrumbs
1 tablespoon butter
white pepper
salt
Recipe steps
We boil the potatoes with their skins on, let them cool slightly, then peel and mash them.
We add diced ham, 100 ml of cream, spices, and salt to the potatoes. Finally, we mix in grated cheese.
We place the potatoes in a greased baking dish.
We whisk the eggs with 50 ml of cream and herbs and pour it over the potatoes.
We top with breadcrumbs and pieces of butter.
We place it in an oven preheated to 200°C and bake for about 20-30 minutes, until it turns golden brown.
Additional information about the recipe Potato casserole
Potato casserole is a popular Czech dish made from boiled potatoes, milk, and eggs. This dish is a great choice for family lunches because it is hearty and tasty. The casserole is often enriched with additional ingredients like sautéed onions, bacon, or cheese, which add another dimension of flavor. It is baked in the oven until it gets a golden crust. Served warm, it makes an ideal dish for winter. Potato casserole not only fills you up but also delights the taste buds of many generations.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
