RecipesZucchini omelette
A great egg omelet is light and juicy. Try making it according to our guide. The main ingredient is sautéed young zucchini, which is poured over...
Ingredients (what you need)
3 young zucchinis (500 g)
6 eggs
60 g cooked ham
30 g Parmesan cheese
10 g fresh basil
100 ml milk
3 tablespoons olive oil
salt to taste
Recipe steps
Washed zucchinis are cut into coarse pieces. In a non-stick pan, heat the oil and sauté them on low heat until they soften.
Grate the Parmesan. Cut the ham into small cubes. Tear the basil leaves into smaller pieces.
In a bowl, whisk the eggs, then add the Parmesan, ham, basil, milk, and salt to taste.
Pour the egg mixture onto the pan with the soft zucchinis. Cover it with a lid and let the omelet set over low heat.
Flip the omelet onto a plate and briefly set it on the other side as well. Serve immediately.
Additional information about the recipe Zucchini omelette
Courgette omelette is a delicious and healthy dish that is easy to prepare. The main ingredients are fresh courgette, eggs, and spices to taste. The courgette omelette is an ideal choice for breakfast or a light dinner. You can enhance it with cheese, herbs, or other vegetables, which adds flavor to the dish. Moreover, it is low in calories and full of nutrients, making it a great choice for a healthy diet. It is also an excellent way to use up surplus courgettes from the garden.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
