RecipesPork liver natural style
Pork liver is easily available today, allowing you to cook a delicious lunch from it. Quick preparation in a natural style will enhance their...
Ingredients (what you need)
500 g pork liver
oil for frying
ground pepper
salt
Recipe steps
We carefully wash the pork liver, dry it with a paper towel, and slice it.
In a pan, we heat the oil and quickly sauté the liver on it to seal it and keep it juicy.
We add spices, salt it at the end, and serve immediately.
Side dish: potatoes roasted in butter.
Additional information about the recipe Pork liver natural style
Pork liver natural style is a classic Czech dish known for its simplicity and flavor. The liver is typically sautéed in a pan with onions and spices, which adds an exceptional aroma to the dish. It is often served with potato or carrot puree, natural gravy, and fresh vegetables. This dish is rich in nutrients, especially iron and vitamin A, making it not only tasty but also healthy. Pork liver natural style is an ideal choice for a quick and nutritious dinner.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
