RecipesPork cracklings
Roasted pork is one of the most traditional dishes you can find in Czech pubs and dining halls. This dish pairs perfectly with bread or potato dumplings and sauerkraut.
Ingredients (what you need)
300 g pork belly
400 g pork roast
salt
2-3 onions
150 g frozen sautéed mushrooms
sweet paprika
grilling spices
3 cloves of garlic
Recipe steps
Cut the meat into cubes, salt it, and add grilling spices and sweet paprika.
Peel the garlic onion, crush it, and rub it into the meat with your hands. Then let it rest for about 10 minutes.
Peel the onion and cut it into cubes.
First, place the onion at the bottom of the baking dish, then add the mushrooms. On top of this prepared layer, place the meat.
Add a little water and cover, then place in an oven preheated to 150 °C, where it will bake for about 90 minutes. Afterwards, take it out, stir, and bake uncovered at a temperature of 180-190 °C until it turns golden brown. The time and temperature are guidelines and should be adjusted based on your experience with the oven.
Additional information about the recipe Pork cracklings
Pork cracklings are a popular traditional dish of Czech cuisine. They consist of pieces of pork that are roasted until crispy, often with the use of onions and spices. Cracklings are usually served with dumplings and sauerkraut, which is a combination that perfectly complements the flavors of the meat. This dish is ideal for a festive table as well as a regular lunch and holds a special place in the hearts of many Czech households. Crispy pieces of meat with a delicate sauce create an unforgettable gastronomic experience.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
