RecipesGrilled skewers of ground beef
Small meatballs wrapped in bacon. They are very popular for their simplicity and great taste, although they contain only a few basic ingredients. We can serve them with…
Ingredients (what you need)
500 g ground beef
2 tablespoons basil pesto
150 g Feta cheese
200 g English bacon
1 pinch of salt
ground pepper
Recipe steps
Mix the ground meat with the pesto and season with salt and pepper. Cut the cheese into small cubes about 1 cm in size.
From the mixture, form balls. Place a cube of cheese in the center of each ball and carefully seal it.
Wrap each ball with a slice of bacon, skewer it, and place it on the hot grill. Turn regularly. Grill for about 10 to 15 minutes, depending on the size of the balls.
Additional information about the recipe Grilled skewers of ground beef
Grilled skewers made of ground beef are a popular delicacy that delights meat lovers. This dish is prepared from high-quality ground beef that is mixed with spices and herbs. Shaping it onto skewers makes grilling easier and adds a unique flavor. The skewers are often served with fresh vegetables, sauces, and bread, making them an ideal choice for summer grilling. Whether at a family celebration or a picnic, grilled skewers of ground beef are sure to please every gourmet palate.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
