RecipesBurgundy braised beef
In a large pot, heat the butter and sauté the meat until golden brown. Once browned, add the chopped smoked meat. Then add the onion, garlic, carrot, and other ingredients.
Ingredients (what you need)
700 g beef shank or chuck, cleaned and diced
2 tablespoons butter
1/2 cup smoked pork shoulder cut into 1 cm strips
2 medium onions sliced thin
1 clove garlic chopped
1 medium carrot (cut into 1 cm slices)
1/4 cup parsley chopped
1 bay leaf
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon dried thyme
1 tablespoon tomato paste
1 cup dry red wine (Burgundy, or domestic Rulandské)
100 g (4 oz) pickled mushrooms (non-sour)
Recipe steps
In a deep pot, melt the butter and sauté the meat until golden brown. Once the meat is browned, add the chopped smoked meat.
Add the onion, garlic, carrot, parsley, bay leaf, salt, pepper, thyme, and tomato paste. Stir in the wine and add the mushrooms along with their liquid.
Reduce the heat and cook until the meat is tender.
Remove the meat and vegetables using a slotted spoon.
Bring the liquid to a boil and constantly stir until some evaporates and the mixture thickens slightly.
Add salt to taste.
Return the meat and vegetables, heat them back up, and then serve.
Additional information about the recipe Burgundy braised beef
Burgundy braised beef, also known as "Boeuf Bourguignon," is a classic French dish that originates from the Burgundy region. This hearty dish is made from pieces of beef that are slowly braised in red wine along with onions, carrots, mushrooms, and bacon. The long cooking process ensures that the meat is tender and the flavors meld together intensely. Burgundy braised beef is favored for its rich flavor and is often served with mashed potatoes or fresh bread, making it a perfect culinary experience.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
