RecipesBeef burger
We put ground meat into a bowl and gradually add salt, pepper, finely chopped onion, egg, and all-purpose flour. We mix everything thoroughly. Once the mixture is ready, we shape it into the desired form.
Ingredients (what you need)
1 kg ground beef
salt
pepper
1 onion
1 egg
all-purpose flour
Dressing
mayonnaise
ketchup
mustard
1 pickled cucumber
salt
Recipe steps
We put the ground meat in a bowl and gradually mix in salt, pepper, finely chopped onion, egg, and all-purpose flour, then we process the mixture thoroughly.
Once it's ready, we shape the burger and create a dent in the middle so that the meat cooks evenly.
In a smaller bowl, we place the mayonnaise, stir in ketchup, mustard, finely grated cucumber, and a little salt. We spread the sauce on the bottom part of the bun.
Additional information about the recipe Beef burger
The beef burger is a popular dish that consists mainly of ground beef shaped into a patty and grilled or fried. This delicacy is often served in a soft bun with a variety of toppings such as lettuce, tomato, onion, and various sauces. The beef burger enjoys great popularity due to its versatility, allowing for the addition of different spices or ingredients to taste. It is an ideal dish for all meat lovers and fast food enthusiasts.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
