RecipesHanger steak (squirrel) with blackberry sauce
Steaks at room temperature are seared on both sides in a well-heated pan. A more detailed description of steak preparation can be found in the provided recipe.
Ingredients (what you need)
2 hanger steaks
coarse salt
pepper
For the sauce
a handful of fresh blackberries (or about 4 tablespoons of blackberry jam, in which case do not add sugar)
a sprig of thyme
1 teaspoon brown sugar
1 tablespoon balsamic cream
1 tablespoon demi-glace or gel beef broth
100 ml of wine (white or red)
a piece of butter
pepper
salt
Recipe steps
Steaks that are at room temperature are seared on both sides in a well-heated pan.
For more information on how to prepare the steak, refer to the recipe provided in the notes.
Remove them, wrap in foil, and let cool while preparing the sauce.
In the pan, add a piece of butter, brown sugar, blackberries, and thyme and let it caramelize.
Next, add balsamic cream, stir, deglaze with wine, and mix in demi-glace or gel bouillon. Let the mixture cook until the blackberries soften. Then mash the blackberries and strain everything through a sieve to remove the seeds.
Return the mixture to the pan, cook until it reaches the desired consistency, season with salt and pepper, and finally add a piece of cold butter to enrich it. Season the steaks with salt and pepper, then serve them on a warm plate.
Additional information about the recipe Hanger steak (squirrel) with blackberry sauce
Hanger steak, also known as "skirt steak," is a juicy and flavorful cut of beef sourced from the diaphragm area. It is popular for its rich flavor and tender texture. Served with a blackberry sauce that adds a pleasant sweetness and acidity to the dish, it has become a favorite choice among meat lovers. Blackberries, cooked with balsamic vinegar and spices, create a refreshing contrast to the richness of the steak meat. This dish is ideal for special occasions or gourmet dinners that will delight any diner.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
