RecipesBeef shank with mustard
We peel the onion and cut it into larger pieces. We cut the meat into slices or pieces. In heated oil, we fry the meat with the onion and then add salt.
Ingredients (what you need)
300 g beef shin
1 small onion
1 clove of garlic
2 tablespoons sunflower oil
1 teaspoon whole grain mustard
salt
100 ml water
1-2 teaspoons coarse grain mustard
2 teaspoons sweet ketchup
2 teaspoons cornstarch
1 teaspoon soy sauce
Recipe steps
Peel and roughly chop the onion. Cut the beef shank into slices or pieces. In hot oil, sauté the meat with the onion, then add salt.
Add water, garlic, and whole grain mustard. Stir occasionally and add more water until the meat is tender.
In cold water, mix the coarse mustard, ketchup, starch, and soy sauce. Add this prepared mixture to the meat and simmer briefly. Serve with boiled pasta.
Additional information about the recipe Beef shank with mustard
Beef shank with mustard is an excellent Czech dish that will delight meat lovers and those who enjoy intense flavors. The shank, slowly cooked until tender, is enriched with distinctive mustard, giving it a unique spicy touch. This recipe often includes aromatic vegetables such as carrots and onions, as well as herbs that enhance the dish's flavor. It is most commonly served with dumplings or potatoes, which absorb the juice beautifully. Beef shank with mustard is an ideal choice for a family gathering or Sunday lunch.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
