RecipesBeef slices in garlic and oregano marinade, oven-baked
Beef slices are thoroughly washed. We crush the garlic. For the marinade, we mix olive oil, salt, crushed garlic, and oregano. We rub the slices with this marinade and...
Ingredients (what you need)
4 slices of beef (I had minute steaks)
2 cloves of garlic
olive oil
salt
oregano
Recipe steps
Rinse the beef slices thoroughly. Crush the garlic. For the marinade, mix olive oil, salt, crushed garlic, and oregano.
Coat the slices with the marinade and place them in a baking dish or casserole. Pour the excess marinade over the slices. Let them marinate for several hours, ideally overnight.
Pour a little water over the slices. Then place the baking dish or casserole in an oven preheated to about 180 degrees and bake until the meat is tender. If necessary, add more water.
After about half an hour of baking, cover the dish with a lid or aluminum foil to prevent the pieces from burning.
Serve with potatoes or rice and a vegetable salad.
Additional information about the recipe Beef slices in garlic and oregano marinade, oven-baked
The beef slices in garlic and oregano marinade are an exceptional dish that will delight all meat lovers. Before roasting, the meat is marinated in an aromatic blend of garlic, oregano, and other spices, which gives it an intense fragrance and flavor. Roasting in the oven ensures that the slices remain juicy and tender. This dish is perfect as a main course and can be served with a side of your choice, such as potatoes or a vegetable salad.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
