RecipesChicken breasts with cheese sauce
In hot oil, quickly sauté finely chopped onion until golden brown. Then add the diced meat, season with salt and pepper; I personally like to use...
Ingredients (what you need)
4 pieces of chicken breasts
1 onion (smaller)
2-3 tablespoons of oil
1-2 cloves of garlic
1/2 bouillon
1 sour cream
4 pieces of processed cheese (not all need to be the same)
100 g of mushrooms
salt
pepper
Recipe steps
In heated oil, quickly sauté finely chopped onion until golden. Add diced meat, season with salt and pepper, and I also like to add gyros seasoning, and roast everything.
Pour in water, mix in a bouillon cube and crushed garlic. Cover with a lid and let it simmer.
Stir in diced peeled mushrooms and cheese.
Finally, add sour cream and let it simmer for a while. If necessary, adjust the seasoning with salt. It can be served with potatoes, pasta, or rice.
Additional information about the recipe Chicken breasts with cheese sauce
Chicken breasts with cheese sauce are a popular dish that combines the juiciness of chicken meat with a creamy cheese flavor. This dish is easy to prepare and is ideal for family dinners. The sauce, made from melted cheese, cream, and spices, adds a delicious, rich taste to the meat. It is often served with pasta or vegetables, creating a balanced meal. Chicken breasts with cheese sauce will please both chicken lovers and cheese enthusiasts.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
