RecipesCheese and Bacon Quiche
Combine the flour, butter, parmesan, and cayenne pepper with enough water to bring all the ingredients together. Knead the dough thoroughly until smooth, and then roll it out.
Ingredients (what you need)
225 g all-purpose flour
100 g butter
25 g grated Parmesan
a pinch of cayenne pepper (or ground chili)
FOR THE FILLING
1 tablespoon olive oil
1 large onion (sliced into thin rings)
200 g bacon (diced)
2 eggs
300 ml heavy cream
4 tablespoons milk
100 g grated Cheddar cheese
Recipe steps
Mix the flour, butter, Parmesan, and cayenne pepper, and add enough water to bring the ingredients together. Knead the dough thoroughly until smooth, then roll it out and line a 23 cm diameter pie dish with it. Cover with plastic wrap and let it chill for 30 minutes.
Meanwhile, set the oven to 200 degrees, or 180 for fan-assisted. Remove the wrap from the chilled dough, place it on baking paper, and weigh it down with beans (either real, dried, or ceramic) and bake for 15 minutes.
Remove the beans and paper, return the dish to the oven, and bake uncovered for 5 to 10 minutes until lightly browned. Then remove and let the dough cool. Lower the oven temperature to 150 to 130 degrees.
In a pan, heat the oil and sauté the onion until soft, and the bacon until golden. Then spread the mixture over the dough and sprinkle with half the cheese. In a bowl, whisk together the eggs, cream, and milk, and evenly pour this mixture over the pre-baked dough. Finally, sprinkle with the remaining cheese. Bake for 35 to 40 minutes until the filling is set and browned.
Additional information about the recipe Cheese and Bacon Quiche
Cheese and bacon quiche is a popular French savory pie that combines a flaky crust with a rich filling of eggs, cream, cheese, and crispy bacon. Its delicious taste and aroma lift anyone's spirits and delight the gastronomic senses. This dish is perfect for brunch, picnics, or as a quick dinner and can be served warm or cold. The versatile recipe allows for the addition of various ingredients, such as vegetables or herbs, ensuring that you can enjoy your quiche in many different ways.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
