RecipesCauliflower baked with ham
Cauliflower is divided into small florets and cooked in salted water. In a greased baking dish, we place half of the cauliflower and sprinkle it with finely chopped...
Ingredients (what you need)
Cauliflower
200 g of ham
butter
1/4 l of cream
2 eggs
a tablespoon of breadcrumbs
salt
Recipe steps
Divide the cauliflower into individual florets and cook them in salted water.
In a greased baking dish, place half of the cauliflower, sprinkle it with finely chopped ham, then add the rest of the cauliflower, gently press everything down, and pour over the cream that we have whisked with eggs and salt.
Sauté breadcrumbs in butter and sprinkle them over the dish. Then bake in the oven set to medium temperature.
Additional information about the recipe Cauliflower baked with ham
Cauliflower baked with ham is a delicious and nutritious dish that will please the whole family. This recipe combines the tenderness of cauliflower with the flavor of salty ham and creamy béchamel. The cauliflower is first cooked until soft, then mixed with chopped ham and topped with cheesy béchamel, giving it a rich taste. Baking creates a golden crispy crust. It can be served as a main dish or as a side. It is an ideal choice for lovers of simple and tasty home cooking.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
