RecipesCamembert in puff pastry
We will divide the rolled puff pastry into two parts. We cut the Camembert cheese in half. On the bottom part of the cheese, we place two slices of ham, then add chopped leek and cover it with the top part of the cheese.
Ingredients (what you need)
1 puff pastry
2 Camemberts
4 slices of Black Forest ham
chopped leek
egg for brushing
Recipe steps
Divide the puff pastry into two halves. Cut the camembert in half.
On the bottom part of the camembert, place two slices of ham, then add the sliced leek and cover with the top part of the cheese.
Place the camembert filled with the mixture onto the puff pastry and wrap it in.
Brush with beaten egg and place in a preheated oven at 180 degrees. Bake for 20 minutes.
Additional information about the recipe Camembert in puff pastry
Camembert in puff pastry is a popular Czech delicacy that combines delicious creamy cheese with crispy puff pastry. This dish is often prepared as an appetizer or snack for celebrations and afternoon treats. The cheese is usually coated in herbs or spices before baking, which adds an exceptional flavor. After baking, the Camembert in puff pastry has a golden color and a crunchy crust, while inside it is soft and creamy. It is excellently served with fresh bread and a vegetable salad.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
