RecipesCabbage soup with cream, potatoes, and sausage
We peel the potatoes and cut them into small cubes. We thoroughly wash the Chinese cabbage and cut it into thin strips. In a pot, we heat the butter, add the flour, and let…
Ingredients (what you need)
1/2 head of smaller cabbage
3 potatoes
1 knuckle of spicy sausage
150 ml heavy cream
2-3 garlic cloves
1 teaspoon sweet ground paprika
1/2 teaspoon hot ground paprika
vegetable broth (or chicken)
50 g butter
50 g flour
marjoram
salt
freshly ground white pepper
parsley
Recipe steps
Peel the potatoes and cut them into small pieces, and prepare the cabbage into thin strips.
In a pan, melt the butter, add the flour and sauté it. Then mix in both peppers, pour in the broth, stir everything well, and bring to a boil.
In a pot, add the chopped potatoes and cabbage, add the pressed garlic, and cook for about 20 minutes until they are soft.
Finally, add the sliced sausage and marjoram, and cook everything together.
Enrich the soup with cream, season with salt and pepper, let it simmer briefly, and in the end, add parsley.
Additional information about the recipe Cabbage soup with cream, potatoes, and sausage
Cabbage soup with cream, potatoes, and sausage is a traditional Czech dish that warms and delights. The main ingredients are fresh cabbage, potatoes, and quality sausage, which together create a hearty and flavorful meal. The cream adds smoothness and creaminess to the soup, while the spices ensure a pronounced taste. This soup is perfect for winter evenings and serves wonderfully as a main course or as a warming appetizer. Additionally, you can customize it to your own tastes by adding other vegetables or herbs.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
