RecipesBread soup
Our grandmothers probably used to prepare this soup. It is a simple way to use old bread and at the same time quickly prepare a meal on a hectic day.
Ingredients (what you need)
2-3 slices of older bread
500 ml meat broth (or water)
salt (to taste)
1 tablespoon lard
1 teaspoon marjoram
2 cloves of garlic
1 pinch of lovage
1 egg
Recipe steps
Cut the bread into pieces and simmer in a small amount of broth.
Add a tablespoon of lard, marjoram, salt, pressed garlic, and lovage to the mixture.
After seasoning, we can add a beaten egg to the soup.
Add a small amount to the broth to achieve the desired consistency and taste.
Additional information about the recipe Bread soup
Bread soup is a traditional Czech dish that originated as a way to use leftover bread. Its preparation is simple and quick, often containing onion, garlic, and some spices like marjoram. It can be enriched with potatoes or vegetables and is served with roasted meat or sausage. Bread soup has a distinctive and delicious flavor and is popular not only in households but also in restaurants. This dish symbolizes modesty and thrift, which are important values of Czech cuisine.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
