RecipesBrussels Sprout Patties
Prepare great vegetarian patties from cooked cabbage. Simply blend the cabbage, season with spices, and thicken with breadcrumbs, then fry them in…
Ingredients (what you need)
1 larger cabbage
1-2 eggs
4 cloves of garlic
ground pepper
salt
breadcrumbs for thickening
To taste
cauliflower
carrot
smoked meat
For coating
plain flour
egg
breadcrumbs
Recipe steps
We boil the cabbage and then let it cool.
We blend or grind the cabbage, mix in the eggs, spices, and garlic. We can also add cooked cauliflower, carrots, or a piece of sausage.
We add breadcrumbs, work it into a firm mass, and store it in the fridge for about 30 minutes.
Using our hands wet with cold water, we form patties, which we coat in breadcrumbs and then fry.
We can serve potatoes or bread with it; the patties can also be eaten on their own.
Additional information about the recipe Brussels Sprout Patties
Cabbage patties are a delicious dish that will delight any vegetable lover. These patties are made from finely grated cabbage, which is mixed with other ingredients such as potatoes, onions, and spices. After being shaped into patties, they are coated in breadcrumbs and then fried until golden. Cabbage patties are excellent as a main dish or as a side and pair wonderfully with yogurt dip or vegetable salads. They are not only tasty but also nutritious and easy to prepare.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
